A Raw Bar

From Chef/Owner Benjamin Sukle of Oberlin, debuts a new full-service raw bar and restaurant called Gift Horse in downtown Providence, Rhode Island.

The tongue-in-cheek saying from which the restaurant borrows its name should offer a preview of the eccentric, playful tone the team hopes to achieve.

With a strong focus on local shellfish, seafood, and daily catches from New England waters via raw bar dining in a style distinctive of Chef Sukle’s approach to seasonality, as well as the cultivated relationships he has with farmers and fishermen alike.

One unique distinction is the oysters featured on the menu are predominantly harvested from different growing regions around the state or within very close proximity. Bar Manager Rachel Stone highlights low-ABV cocktails while also showcasing our interpretations of the classics–think creative takes on Spritzes and Martinis inspired by the Italian coast. Beverage Director/Partner Bethany Caliaro’s expansive wine list features a range of small-scale producers, champagne, and other selections to complement the raw bar experience.